Working with Africa’s Women Farmers
They are denied access to land, training, farm inputs, knowledge and markets. Yields for women farmers are 20–30% lower than men. In many societies they eat last, and least, and levels of malnourishment are far higher amongst women and girls.
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“I am very fortunate, because the income that my parents earn allows them to send me to school.”
Munira’s father has doubled his income since he received better quality seed and training from Self Help Africa, and started growing wheat, beans and other crops alongside his traditional ‘teff’ cereal crop. In Ethiopia, just 10% of girls attend second-level school.
15-year-old Munira Hairdein lives on a small farm in southern Ethiopia.
Munira’s father has doubled his income since he received better quality seed and training from Self Help Africa, and started growing wheat, beans and other crops alongside his traditional ‘teff’ cereal crop.
“We are stronger because we work together,” she says.Support to this group has allowed 100 local women to increase their income from the production, processing and sale of rice. Most African women farmers don’t get paid for their work, including weeding, planting and harvesting crops. Creating producer groups and sourcing markets enables them to earn an income.
Sanwogou Lalle is a member of a processing group in Tonte village, Northern Togo.
“We are stronger because we work together,” she says.Support to this group has allowed 100 local women to increase their income from the production, processing and sale of rice. Most African women farmers don’t get paid for their work, including weeding, planting and harvesting crops. Creating producer groups and sourcing markets enables them to earn an income.
“I’ve been funding my own education since I began producing and selling honey,” she says.Betty is amongst 40 villagers who have been supported with this enterprise. She will be the first generation of girls in her family to finish school.In many African countries the average age of farmers is 60.
Creating opportunities for rural youth is vital to the sustainability of farming.
19-year-old Betty is a member of a beekeeping group in Bohopa village, Central Uganda.
Betty is amongst 40 villagers who have been supported with this enterprise. She will be the first generation of girls in her family to finish school.
“Villagers are now working in groups, and we have access to new crops like maize, groundnuts and beans.”
Foster received training and high quality seeds. By bulking her crops as a member of a village farmers’ group she hopes to source new markets for her produce. Women produce up to 70% of the food grown on small farms in Sub-Saharan Africa.
Foster lives in Malela, a remote village in Zambia. She supports her five children and 19 grandchildren.
Foster received training and high quality seeds. As a member of a village farmers’ group she hopes to source new markets for her produce. Women produce up to 70% of the food grown on small farms in Sub-Saharan Africa.
“I want them to have opportunities that I didn’t have when I was young,” she says.
52-year-old Suzanna is being supported with the production of improved variety cassava and other crops on her small farm in Kamkuyu village in western Kenya. Her daughter Naomi is attending High School. When women have control over family income, they invest up to 90% in the household, including family diet, medical costs and school fees.
Suzanna Omwango is supported in production of improved variety cassava and other crops on her farm in western Kenya. Her daughter Naomi is attending High School.
When women control family income, they invest up to 90% in the household, including family diet, medical costs and school fees.
“This opportunity has truly jump-started my life,” she says.
Trained in poultry keeping, she is now breeding and selling full grown chickens. The food that her family has to eat has improved, and she has renovated her house.
Women represent more than 50% of the agricultural labour force in many sub-Saharan countries.
38-year-old Nancy Wanjiku rears poultry to earn an income and improve her family’s diet.
“This opportunity has truly jump-started my life,” she says.
Trained in poultry keeping, she is now breeding and selling full grown chickens. The food that her family has to eat has improved, and she has renovated her house.
“I used to grow mainly maize, but now I also grow rice,” she says.
Rural farmers are being supported with the production of improved variety rice and alternate crops in a region that has been badly affected by climate change. The introduction of alternate crop varieties enable rural households to diversify their production, increase income and reduce the impact of climate change on their lives.
“Malidadi Chilonga grows rice on her land in a remote part of northern Malawi.
“I used to grow mainly maize, but now I also grow rice,” she says.
Rural farmers are being supported with improved variety rice and alternate crops in a region that has been badly affected by climate change. This enable rural households to increase income and reduce the impact of climate change on their lives.
“I eat more different vegetables than before. I also recently started going to school.”
Her father has received training and now has access to markets where he can sell his produce at a fair price.
In Ethiopia, most girls leave school before grade five, mainly because of the cost of school books, uniforms and clothing.
Ayisha Ahmedin comes from Berissa Village, Ethiopia. Her father joined a seed producer cooperative a few years ago.
“I eat more different vegetables than before. I also recently started going to school.”
Her father has received training and now has access to markets where he can sell his produce at a fair price.
“Since I introduced biogas to my home I haven’t needed to burn firewood. It is much cleaner,” she says.
A small-scale dairy farmer in Kenya, Rose participated in a project encouraging households to capture cooking gas from bio-slurry collected from their animals.
Alternate sources of energyare vital to efforts to reducefuel-wood consumption, anddiminish the devastating effect this has on the environment.
A small-scale dairy farmer in Kenya, Rose participated in a project encouraging households to capture cooking gas from bio-slurry collected from their animals.
“In the first season alone, I yielded 180kg of beans from the 20kg bag I had received,” she says.
Provided with training and seedlings, she used part of her production to feed her family and was able to sell the surplus. If women had the same access to productive resources as men, they could increase their yields by up to 30%.
Ugandan farmer Fatuma Nambiro, 33, provides for her four young children. She is the secretary of her community farmers’ group.
