Looking after livestock health in rural Ethiopia

Self Help AfricaEthiopia, Gender, News

Yederawork Defar is an animal health assistant in southern Ethiopiaโ€™s SNNR Province. Her job is to keep farm livestock healthy, productive and free from pests. And in rural, remote Ethiopia, keeping farm animals healthy and alive is vital โ€“ because of the nationโ€™s overall reliance on agriculture. For more than three decades, Self Help Africa has been working to improve agricultural productivity and performance to reduce poverty and increase food security in Ethiopia.

A 38-year-old widow and motherof-three who comes from the local area, Yederawork is one of more than 300 animal health assistants involved with the Self Help Africa project โ€“ and importantly, sheโ€™s one of 80 women who fill the role of frontline veterinary health workers. Gender is important here โ€“ a strong representation of women is helping to address a long-standing challenge facing Ethiopiaโ€™s farming sector โ€“ the diminished role that women have traditionally played on farms.

Yederawork says that no farmers she works with have an issue dealing with a woman animal health assistant. Rather, they are grateful for the visit and the attention given to their livestock โ€“ it makes no difference to them whether their animals are being seen by a man or a woman.

The work she is doing is vital, as farmers in her region have traditionally had little access to veterinary support at local level, and as a result, tick and pest-borne viruses and viral diseases have had a devastating impact on domestic livestock. Yederawork and her colleagues have received additional training as part of the programme, and can more easily identify diseases and diagnose appropriate treatments in a timely fashion.

The programme approach, incorporating both farmer and animal health professionals, has Yederawork confident that she and her colleagues will continue to improve and maintain the long-term health of Ethiopiaโ€™s rural livestock population in the years ahead.

The full article is available in the July 2017 World Farmers’ Organisation Farmletter.