Food For Thought – Week Four
helen mwanza – Portfolio manager, Enterprise Zambia Challenge Fund
Prudence Muchinouta – CFO at Community Markets for Conservation
mary sitali – Poultry Production Assistant at Nokamu Enterprises
Welcome back to Food for Thought!
This week our speakers are:
Helen Mwanza – Portfolio manager for the Enterprise Zambia Challenge Fund
Prudence Muchinouta – CFO at Community Markets for Conservation
Mary Sitali – Poultry Production Assistant at Nokamu Enterprises
Prudence Muchinouta – CFO at Community Markets for Conservation
Mary Sitali – Poultry Production Assistant at Nokamu Enterprises
Helen, Prudence and Mary’s presentations focus on adding value to farmers’ crops by processing them into high value products including sunflower oil, poultry feed, peanut butter and fortified cereal.
We’re now over halfway through Food for Thought! You can catch up on previous previous Food for Thought as follows:
World Food Day webinar – Water is Food, Water is Life
Gender Equality and Food Production and Security
Links to more Food for Thought are available at the bottom of the page.
