{"id":9545,"date":"2025-07-04T16:49:36","date_gmt":"2025-07-04T15:49:36","guid":{"rendered":"https:\/\/selfhelpafrica.org\/us\/?p=9545"},"modified":"2025-07-04T16:49:40","modified_gmt":"2025-07-04T15:49:40","slug":"tackling-malnutrition-in-malawi-through-biofortified-food","status":"publish","type":"post","link":"https:\/\/selfhelpafrica.org\/us\/tackling-malnutrition-in-malawi-through-biofortified-food\/","title":{"rendered":"Tackling Malnutrition in Malawi through Biofortified Food"},"content":{"rendered":"
More than three billion people around the globe do not have access to diets that provide the essential vitamins and minerals they need. This “hidden hunger” is driven largely by extreme poverty. In many cases, people rely on a limited diet made up of staple crops like maize. While these staples are a source of food for households, they often fail to supply the full range of nutrients required for proper growth and development.<\/p>