{"id":3842,"date":"2015-10-12T15:58:12","date_gmt":"2015-10-12T14:58:12","guid":{"rendered":"https:\/\/selfhelpafrica.org\/ie\/?p=3842"},"modified":"2016-12-21T14:44:41","modified_gmt":"2016-12-21T14:44:41","slug":"riceboost","status":"publish","type":"post","link":"https:\/\/selfhelpafrica.org\/ie\/riceboost\/","title":{"rendered":"Villagers rice business boost"},"content":{"rendered":"
Tonte Village, Northern Togo, West Africa<\/p><\/div><\/li>
Economic and & Ecological Resilience<\/b><\/br>Improving the food security and income of poor rural farmers in the isolated Northern Savannah region of Northern Togo.<\/p><\/div><\/li> Enterprise Development, Agriculture and Nutrition, Gender<\/p><\/div><\/li><\/ul> Your help is vital. <\/br>Click below to support this work.<\/p>\n<\/div>Donate Now<\/a> For the women of Tonte village in the savannahs of Northern Togo, rice has become an important part of life.<\/p>\n Rice first became commonplace in the regional when the UN distributed emergency rice rations during a series of food crises in the early years of the new millennium. Since then the grain has become as popular as maize and millet to the local diet. And its become much more than that for the people of Tonte.<\/p>\nAreas<\/h4>
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