{"id":37003,"date":"2025-09-15T15:19:44","date_gmt":"2025-09-15T14:19:44","guid":{"rendered":"https:\/\/selfhelpafrica.org\/ie\/?p=37003"},"modified":"2025-09-15T15:19:53","modified_gmt":"2025-09-15T14:19:53","slug":"better-food","status":"publish","type":"post","link":"https:\/\/selfhelpafrica.org\/ie\/better-food\/","title":{"rendered":"Project Delivers Dramatic Drop in Childhood Malnourishment"},"content":{"rendered":"<p>The introduction of kitchen vegetable gardens, promotion of enriched food crops combined with extensive awareness training through womens&#8217; groups has dramatically reduced childhood malnourishment in a remote part of northern Kenya.<\/p><p>Studies carried out on the impact of Self Help Africa&#8217;s work with 60,000 households in Baringo County found that childhood &#8216;stunting&#8217; &#8211; a condition where the body and brain of infants is negatively affected by poor nutrition &#8211; was reduced by 50% thanks to the work that was implemented.<\/p><p>Over a five-year period the Baringo Resilience Project sought to improve crop diversity and diets, reduce seasonal food shortages, and improve harvesting, storage and income generating opportunities for farming families.<\/p><p>As a result of the work, <\/p><ul class=\"wp-block-list\"><li>Just under 80% of those surveyed had established &#8216;kitchen vegetable gardens&#8217;<\/li>\n\n<li>68% had received livestock (cattle, goats, sheep or poultry)<\/li>\n\n<li>Cultivation of nutrient rich crops that offered a food alternative to the traditional staple, maize (corn), had increased significantly : (including beans by 40%, sweet potato by 23%, millet by 28% and groundnuts by 11%).<\/li>\n\n<li>Training programmes had increased childhood breastfeeding of infants over six months old from 68% to 76%, and<\/li>\n\n<li>78% of women of reproductive aged (15-49 years) were reported to now have a diet that provided the minimum dietary diversity.<\/li>\n\n<li>The number of infants categorised as &#8216;stunted&#8217; as a result of inadequate nutrition in their diet in Baringo reduced from 3 out of 10 to 1.5 children in 10 at the end of the five year project cycle.<\/li><\/ul>","protected":false},"excerpt":{"rendered":"<p>Project delivers improved diets and reduces stunting and malnourishment amongst infants in northern Kenya.<\/p>\n<a href=\"https:\/\/selfhelpafrica.org\/ie\/better-food\/\"> Read More<\/a>","protected":false},"author":25,"featured_media":37005,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[681,637],"tags":[68,70,224,173,65,1274],"class_list":["post-37003","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kenya","category-news","tag-agriculture","tag-farming","tag-food","tag-kenya","tag-self-help-africa","tag-stunting"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v25.4 (Yoast 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