An ageing farm population is a major challenge to ending world hunger in one of the poorest regions of the world, two African farmers association representatives told a World Food Day Conference in Dublin yesterday.<\/p>\n
The Head of Malawi\u2019s Smallholder Farmers Association (NASFAM) Mr Dyborn Chibonga told the event at The Mansion House that the average age of farmers in his country was 65, while Dr. John Mutunga, who heads the two-million member Kenya Farmers Federation (KENAFF) said that in his country the average age of farmers was almost 60.**<\/p>\n
\u201cYoung people do not want to farm. They do not want to enter a life where long hours of manual labour with hand tools is the norm\u201d Mr Chibonga told delegates at the event, which was organised by Gorta-Self Help Africa in collaboration and Concern Worldwide.<\/p>\n
Dr. Jason Hickel of the London School of Economics told the conference that the world was actually producing enough food to support 14 billion people, and that we should concern ourselves less with trying to increase yields than with addressing post-harvest losses, over-consumption and food waste.<\/p>\n
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** The critical importance of supporting \u00a0young people is addressed in Self Help Africa’s new Strategic Plan, which will be published in the coming weeks.<\/p>\n
We recognise that in Sub-Saharan Africa,\u00a0approximately 40% of the population is under 15 and\u00a0nearly 70% is under 30. The majority of these youths\u00a0live in rural areas. Rural youths are the future of food security yet the\u00a0challenges they face in accessing land and credit,\u00a0their negative perception of agriculture, and the lack of\u00a0non-farm jobs mean that they are increasingly looking\u00a0to move to urban areas.<\/p>\n","protected":false},"excerpt":{"rendered":"