Objective: <\/b><\/span>The project aims to improve food security, build resilience, improve access to markets and finance, and strengthen gender equality for 4,500 people in Karamoja sub-region in northeast Uganda.<\/p>\nT<\/span>he project will help address the food security crisis in Napak district in Karamoja sub-region by improving smallholder farmer production and building multidimensional resilience within project communities. The overall objective of the project is to strengthen the resilience of smallholder farmers, women, and youth through improved food security and climate adaptation for sustainable development.<\/p>\n4,500 beneficiaries\u00a0<\/b><\/span><\/p>\n<\/div><\/div><\/div><\/div>
Growing Resilience and Eco-Enterprises (GREEN) Project around Lake Bunyoni Sub-Catchment\u00a0<\/span><\/h4>
Objective:<\/span> <\/b><\/span>The project has been designed to contribute to the sustainable development of the Lake Bunyonyi Sub-catchment. The overall objective of the project is to achieve: enhanced resilience of smallholder farmers, women, and youth in the green economy around Lake Bunyonyi Sub Catchment.<\/p>\nT<\/span>he proposed project will build on SHA\u2019s previous work in the region, focusing on increasing the capacity of local communities to practice effective and sustainable natural resource management (NRM), increasing agricultural production for food and nutrition security, and increased financial inclusion and green economic growth for local communities.<\/p>\nThe project will also focus strongly on promoting inclusion and gender equality. The overall objective of the project is to achieve: enhanced resilience of smallholder farmers, women, and youth in the green economy around Lake Bunyonyi Sub Catchment.<\/p>\n
4,500 beneficiaries <\/b><\/span><\/p>\n<\/div><\/div><\/div><\/div>
Sustainable Food for All (SUF4A) <\/span><\/h4>
Objective: <\/b><\/span>Improved access to and consumption of sustainable, diverse and nutritious food among low-income farming households.<\/p>\nS<\/span>ustainable Food for All (SUF4A) project is an entirely new project that will be implemented in Magoro Sub-County in Katakwi District, Teso sub-region in Eastern Uganda and in the refugee settlements and host-communities of Adjumani district, in Northern Uganda.<\/p>\nAgriculture is the main livelihood source for over 70 percent of Uganda\u2019s population (UBOS 2021). The project will support 2,000 low-income households: 1,000 from Adjumani and 1,000 from Katakwi districts. The project will specifically target vulnerable groups: refugees, Persons with disabilities, and women.<\/p>\n
2,000 households (1,000 in Adjumani and 1,000 in Katakwi)<\/span><\/strong><\/p>\n40% male; 60% female 20% refugees in Adjumani 10% youth<\/span><\/strong><\/p>\n<\/div><\/div><\/div><\/div>
BUILDING SUSTAINABLE LANDSCAPES RESILIENT LIVELIHOODS IN KIGEZI SUB REGION<\/span><\/h4>
Objective: <\/b><\/span>The results of this project will lead to increased green jobs, increased land restored for agriculture, improved resilience of the communities and improved health and hygiene of the lake.<\/p>\nT<\/span>he Building Sustainable Landscapes for Resilient Livelihoods project is designed to scale up existing interventions around the Lake Bunyonyi sub-catchment area and new areas faced with climate change and environmental challenges.<\/p>\nThe overall goal of the project is to build inclusive and equitable landscape management systems that promote sustainable ecosystem services and resilient livelihoods for communities in the Kigezi region - through the implementation of the recommendations from the Sub Catchment Management plan and scaling up interventions aimed at restoring land for provision of environmental services, creating green jobs and increased food systems.<\/p>\n
4000 direct beneficiaries 24,000 indirect beneficiaries<\/strong><\/span><\/p>\n<\/div><\/div><\/div><\/div>
AGRICULTURE AND MARKET SUPPORT IN ADJUMANI AND KIRYANDONGO DISTRICTS<\/span><\/h4>
Objective:<\/strong><\/span> The aim of this project is <\/span>to contribute to resilient and diversified <\/span>livelihoods for smallholder farmers, <\/span>especially women (at least 60% of total <\/span>reached).<\/span>
<\/span><\/p>\nR<\/span>ates of unemployment and informal, precarious <\/span>employment are higher in the refugee contexts than <\/span>in the rest of the country and have risen because of <\/span>COVID-19. Data from UNHCR show that Adjumani hosts <\/span>a total of 243,297 refugees and Kiryandongo hosts a total <\/span>75,090 refugees. Agriculture is the key to creating jobs and <\/span>improving incomes for these communities and this project <\/span>seeks to address some of the constraining factors which <\/span>have prevented the growth of this sector and the active <\/span>participation of young people, women, and refugees.<\/span>
<\/span><\/p>\nSHA began this programme in 2018 and this is the fourth <\/span>phase covering the period January 2022 to August 2023. In <\/span>this phase, SHA will be targeting nearly 6,000 smallholder <\/span>farmers in Adjumani and Kiryandongo, including some <\/span>farmers who have been part of the project from its earliest <\/span>years. This phase will place particular emphasis on <\/span>addressing youth unemployment with activities designed <\/span>to improve access to credit, financial services and markets, <\/span>link qualified young people to internships, apprentices, <\/span>and jobs, and provide training in entrepreneurship and <\/span>related skills to enable ambitious youths to start their own <\/span>businesses.<\/span><\/p>\n5,992 Households<\/span><\/strong><\/span><\/p>\nAt least 60% women, 40% youths, 30% <\/span>refugees and 5% people with disabilities<\/span><\/strong><\/span><\/p>\n<\/div><\/div><\/div><\/div>
CAPACITY BUILDING AND BUSINESS DEVELOPMENT SERVICES TO REFUGEES AND HOST-COMMUNITIES FOR THEIR IMPROVED FOOD AND NUTRITION SECURITY IN KIRYANDONGO<\/span><\/h4>
Objective:<\/span> <\/b><\/span>Capacity building and business development services to 433 Refugee and 367 Host-community households for their improved and diversified food and nutrition security . Income and resilient livelihoods as well as mapping, registration and verification of 500 refugees and 500 host community beneficiary households involved in green banana, sesame, jack fruits, cassava, and sweet potatoes production in Kiryandongo.<\/p>\nB<\/span>y increasing knowledge and capacity among refugees and host communities to engage in market oriented sustainable agricultural production, agro-processing and agribusiness and increased knowledge and availability of community-based infrastructure for climate sensitive agriculture and water management, the projects will support the improvement and diversification of food and nutrition security, income and livelihoods and economic integration into agro-processing value chains to refugees and host community leading to self-reliance and resilience.<\/p>\n433 refugees 367 host-community households <\/b><\/span><\/p>\n<\/div><\/div><\/div><\/div><\/div>
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