Objective: <\/b><\/span>The Capacity Building for Forest Carbon Measurement, Reporting and Verification (MRV) in Zambia and Malawi Forests.<\/p>\nT<\/span>he Project aims to provide tools for MRV at field and management level, development of certification schemes, and strengthen the capacity of Zambia and Malawi governments in managing Agriculture, Forestry and Other Land.<\/p>\n<\/div><\/div><\/div><\/div>
PROTECTING AND RESTORING THE\nENVIRONMENT AND SUPPORTING\nTHE EMERGENCE OF A RESILIENT AND\nVIBRANT ECONOMY IN KAFUE - PRESERVE\nKAFUE<\/span><\/h4>
Objective: <\/b><\/span>To improve the resilience, food, income and nutrition security of 4,500 households in the Monze, Namwala and Mazabuka districts of Zambia.<\/p>\nT<\/span>he project is implemented in the Kafue Flats wetlands and will support 4,500 households (27,000 beneficiaries). The programme will facilitate the regeneration of degraded land, afforestation and tree planting in selected sites and the protection of existing forests. Natural Resource Management Plans will be developed and adopted by communities and Village Natural Resource Management Committees (VNRMCs) will be established and strengthened. The programme will engage closely with the Forestry Department and the Department of Wildlife and National Parks.<\/p>\nFarmers will be trained in climate smart agricultural practices such as agroforestry (growth of fruit trees and woodlots as sources of fuel), soil and water conservation and intercropping. Farmers will also be linked with markets and provided with up-to-date market information.<\/p>\n
4,500 smallholder farmers <\/b><\/span><\/p>\n<\/div><\/div><\/div><\/div>
Economic, Nutrition and Technical support for increased Economic Returns and PRofit In SustainablE agribusiness in Zambia: ENTERPRISE Zambia. <\/span><\/h4>
Objective: <\/b><\/span>Providing catalytic funding and technical assistance to promote greater inclusion in regional and national value chains supports increased productivity and commercialisation of SHFs, in order to reduce poverty, malnutrition and improve rural livelihoods.<\/p>\nT<\/span>he project seeks to create a step-change in the Zambian agricultural sector: creating an environment which supports the growth of SMEs while also supporting livelihood improvement for individual smallholder farmers. ENTERPRISE Zambia tackles a critical challenge facing Zambian agribusinesses: lack of access to finance and financial services, while making the agricultural sector work better for all, particularly smallholder farmers.<\/p>\nThe project incentivises greater inclusivity in value chains and provides agri-enterprises with targeted technical support and advice to ensure that their business can impact positively on the resilience, sustainability, profitability of smallholder farmers and deliver employment and economic opportunities.<\/p>\n
637,140 members of SHF\/fish farmer\/ employee households <\/b><\/b><\/span><\/p>\n35-25 SMEs\u00a0<\/b><\/span><\/p>\n<\/div><\/div><\/div><\/div>
IMPLEMENTATION OF FARM TO MARKET\nALLIANCE (FTMA)<\/span><\/h4>
Objective:<\/span> <\/b><\/span>Improved livelihoods and resilience of rural smallholder farmers in Zambia and enhanced agribusiness efficiencies.<\/p>\nT<\/span>he project will employ a holistic market-oriented approach to transform the food system in Eastern areas of Zambia by engaging with food production, aggregation, processing, distribution, and consumption to develop resilient livelihoods.<\/p>\nThe project will be driven by and delivered primarily through Farmer Service Centers (FSCs) - following the established Farmer Service Centre model. The project will follow the principles of inclusive market-driven development, delivering sustainable results by capacitating the FSCs to deliver key program elements to the participating smallholders and SMEs and working with other value chain actors to address development challenges by solving market failures. Using the FSC approach will ensure positive impacts on the food system in the nine target districts are sustained through inclusive value chains after the end of the project implementation.<\/p>\n<\/div><\/div><\/div><\/div>
Developing sustainable food systems in drought-affected and food insecure districts of Zambia (DROPP)<\/span><\/h4>
Objective: <\/b><\/span>Community-driven development increases communities\u2019 food, nutrition, safe water and income security, resulting in increased resilience and reduced vulnerability to environmental, climate and health risks.<\/p>\nT<\/span>he project is implemented in Southern Province and will support 3,000 households (18,000 beneficiaries) to diversify from maize into more drought tolerant crops. Lead farmers will be trained in CSA techniques and drought tolerant seeds will be distributed. A Functional Landscape approach will be applied that balances economic needs with protection of the natural environment. Through the project training will be conducted in post-harvest handling, food preservation and storage. Savings and credit groups will be established and links with credit and markets will be facilitated. As this component is implemented in a geographical area prone to both floods and drought, communities will be supported to conduct risk assessments and put Disaster Risk Management plans in place. Information about rainfall and weather patterns will be collected and shared with farmers to inform their planning and decision making.<\/p>\n3,000 households<\/b><\/span><\/p>\n<\/div><\/div><\/div><\/div><\/div>